Selon vos Envies … (hors suppléments)
|Campagne||Cheese OR dessert||37€|
|Vignes||Cheese AND dessert||43€|
To begin ...
Wild Salmon, cooked in Camargue alt, Advocado and horseradish cream
Slice of some calf's head just grilled, beans, Langoustine with Olive oil sauce flavoured with Wasabi mustard (sup 6€)
Pan sauteed Foie gras from the maison Dupérier, braises Lettuce and veal sauce
To continue ...
Hake back lightly steamed, green Peas and country Bacon
Filet of beef* Montbéliard, Provençal wine reduction (sup 5€)
Pig from the Ventoux area, our first spring Asparagus, Morels and butter mixed with Snails from the Enclave des Papes area
To finish …
Selection of cheese matured by Josianne, Lou Canestéou
Country style cottage cheese
Prix net ttc * Origine France