Selon vos Envies … (hors suppléments)

Campagne Cheese OR dessert 37€
Vignes Cheese AND dessert 43€


To begin ...

Wild Salmon, cooked in Camargue alt, Advocado and horseradish cream

Slice of some calf's head just grilled, beans, Langoustine with Olive oil sauce flavoured with Wasabi mustard (sup 6€)

Pan sauteed Foie gras from the maison Dupérier, braises Lettuce and veal sauce


To continue ...

Hake back lightly steamed, green Peas and country Bacon

Filet of beef* Montbéliard, Provençal wine reduction                               (sup 5€)

Pig from the Ventoux area, our first spring Asparagus, Morels and butter mixed with Snails from the Enclave des Papes area

To finish …

 Selection of cheese matured by Josianne, Lou Canestéou

Country style cottage cheese

Meringue tart with Brousse cheese and Combawa flavoured local Strawberries
Roasted Victoria Pineaple, pancake and Pinacolada sorbet
Almond mousse, Ginger and Orange bread with Madame Ponçon Honey


  Prix net ttc                                                                                                                * Origine France